Allergy Awareness for Managers
Audience
Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
Course Duration
TBD
Course Overview
The Bloodborne Pathogens course describes how to define different types of bloodborne pathogens, how they spread, how to protect yourself from exposure, and what to do if you have been exposed.
Course Objectives
Course Features
Designed For
Mobile
Bite-Sized
Microlearning
Bloom’s Levels
1-2-3
Video Coaches, Animations
SCORM, xAPI, Closed Captions
