Allergy Awareness for Managers
Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
The Bloodborne Pathogens course describes how to define different types of bloodborne pathogens, how they spread, how to protect yourself from exposure, and what to do if you have been exposed.
Video Coaches, Animations
SCORM, xAPI, Closed Captions