RESTAURANT SAFETY
ACTIVE SHOOTER
Understand how to recognize and prepare for active shooter situations. Understand how to respond in an active shooter scenario.
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BLOODBORNE PATHOGENS
Understand how to define different types of bloodborne pathogens, how they spread, and how to protect yourself from exposure.
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DE-ESCALATING DIFFICULT SITUATIONS-GUESTS
Demonstrate techniques to de-escalate difficult customer situations
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FIRE SAFETY
Understand the main causes of restaurant fires; understand how to prevent fires.
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GLOBALLY HARMONIZED SYSTEMS (GHS)
Understand how to find, identify, and store chemicals properly to prevent accidental exposure.
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LOCKOUT TAGOUT
Understand why Lockout, Tagout programs are important, understand terminology used regard Lockout.
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PREVENTING CUTS AND BURNS
Become aware of the factors that cause most cut and burn injuries.
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RESTAURANT SECURITY
Understand the different types of restaurant security incidents, how to minimize them from happening and how to report on them.
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SAFE LIFTING AND CARRYING
Understand how to lift and carry heavy items by using safe lifting and carrying technique.
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SLIPS, TRIPS, AND FALLS
Understand how to prevent slips, trips,and falls.
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