Understand how to recognize and prepare for active shooter situations. Understand how to respond in an active shooter scenario.
Understand how to define different types of bloodborne pathogens, how they spread, and how to protect yourself from exposure.
DE-ESCALATING DIFFICULT SITUATIONS-GUESTS
Demonstrate techniques to de-escalate difficult customer situations
Understand the main causes of restaurant fires; understand how to prevent fires.
GLOBALLY HARMONIZED SYSTEMS (GHS)
Understand how to find, identify, and store chemicals properly to prevent accidental exposure.
Understand why Lockout, Tagout programs are important, understand terminology used regard Lockout.
PREVENTING CUTS AND BURNS
Become aware of the factors that cause most cut and burn injuries.
Understand the different types of restaurant security incidents, how to minimize them from happening and how to report on them.
SAFE LIFTING AND CARRYING
Understand how to lift and carry heavy items by using safe lifting and carrying technique.
SLIPS, TRIPS, AND FALLS
Understand how to prevent slips, trips,and falls.