Fire Safety for Restaurant
Managers and Teams

Audience

Restaurant managers, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.

Course Duration

11 minutes

Course Overview

The Fire Safety course explores the causes of most restaurant fires and how to prevent them. Restaurant employees will learn fire safety basics to keep team members and guests safe.

Course Objectives

List the main causes of restaurant fires

Describe how to prevent fires

Explain the P-U-L-L- method for using a fire extinguisher

Explain the steps to take in the event of a fire

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions

RETURN TO RESTAURANT SAFETY PAGE

Restaurant Playbooks

Fire Safety for Restaurant Managers and Teams