


Audience
Restaurant managers, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
Course Overview
The Fire Safety course explores the causes of most restaurant fires and how to prevent them. Restaurant employees will learn fire safety basics to keep team members and guests safe.
Course Objectives
Course Features
Designed For
Mobile
Bite-Sized
Microlearning
Bloom’s Levels
1-2-3
Video Coaches, Animations
SCORM, xAPI, Closed Captions