Food Safety Awareness for Teams
Audience
Restaurant servers, bartenders, hosts, cooks, expediters,
and all front of house and back of house team members.
Course Duration
TBD
Course Overview
The compliance playbooks series enables restaurant teams to operate safely and efficiently within policies set forth by the organization to protect both the employee and the organization. The benefits include reduced risk of non-compliance, an inclusive and safe workplace, protects your bottom line, and helps build a healthy culture. The Food & Beverage Safety Bundle focuses on allergy awareness, safe alcohol service and safe food handling.
Course Objectives
Course Features
Designed For
Mobile
Bite-Sized
Microlearning
Bloom’s Levels
1-2-3
Video Coaches, Animations
SCORM, xAPI, Closed Captions