Hospitality Playbooks for
Restaurant Managers Developing
a Culture of Hospitality
Audience
Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
Course Duration
30 minutes
Course Overview
This 30-minute online course is part of the Hospitality Playbooks series for managers, a comprehensive training program which provides managers with a framework of processes, tools, training, and support to ensure restaurant teams consistently deliver memorable dining experiences that turn guests into raving fans.
Course Objectives
Course Features
Designed For
Mobile
Bite-Sized
Microlearning
Bloom’s Levels
1-2-3
Video Coaches, Animations
SCORM, xAPI, Closed Captions