Hospitality Playbooks for Restaurant Managers Onboarding for Hospitality

Audience

Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.

Course Duration

20 minutes

Course Overview

This 20-minute online course is part of the Hospitality Playbooks series for managers, a comprehensive training program which provides managers with a framework of processes, tools, training, and support to ensure restaurant teams consistently deliver memorable dining experiences that turn guests into raving fans.

Course Objectives

Recognize the elements of a successful onboarding plan.

Conduct effective new employee orientation sessions.

Understand what to do during each week of the onboarding timeline.

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions

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Restaurant Playbooks