Hospitality Playbooks for Restaurant Managers Training & Coaching for Hospitality

Audience

Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.

Course Duration

20 minutes

Course Overview

This 20-minute online course is part of the Hospitality Playbooks series for managers, a comprehensive training program which provides managers with a framework of processes, tools, training, and support to ensure restaurant teams consistently deliver memorable dining experiences that turn guests into raving fans.

Course Objectives

Create different types of training.

Understand how to change behaviors.

Create SMART goals.

Create effective action plans.

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions

RETURN TO HOSPTALITY PLAYBOOKS FOR RESTAURANT MANGERS PAGE

Restaurant Playbooks