2

Audience

Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.

Course Overview

This 5-minute online course is part of the Onboarding Playbooks series for FOH and BOH restaurant employees, a comprehensive training program that will provide your new employees with the basic knowledge they need to perform in their role confidently and competently resulting in a reduced time to competence, lower turnover, and improved performance.

Course Objectives

Recognize how an employee’s appearance contributes to a great dining experience.

Understand best practices for proper hygiene.

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions