Onboarding Playbook for Restaurant Teams
Appearance & Hygiene
Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
This five-minute online course is part of the Onboarding Playbooks series for FOH\BOH restaurant employees, a comprehensive training program which will provide your new employees with the basic knowledge they need to perform in their role confidently and competently resulting in a reduced time to competence, lower turnover, and improved performance.
Video Coaches, Animations
SCORM, xAPI, Closed Captions