Attendance2023

Audience

Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.

Course Overview

This 5-minute online course is part of the Onboarding Playbooks series for FOH and BOH restaurant employees, a comprehensive training program that will provide your new employees with the basic knowledge they need to perform in their role confidently and competently resulting in a reduced time to competence, lower turnover, and improved performance.

Course Objectives

Recognize the importance of being on time.

Understand procedures to follow before starting work.

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions