Onboarding Playbook for Restaurant
Teams Guest Service Basics
Audience
Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
Course Duration
6 minutes
Course Overview
This six-minute online course is part of the Onboarding Playbooks series for FOH\BOH restaurant employees, a comprehensive training program which will provide your new employees with the basic knowledge they need to perform in their role confidently and competently resulting in a reduced time to competence, lower turnover, and improved performance.
Course Objectives
Course Features
Designed For
Mobile
Bite-Sized
Microlearning
Bloom’s Levels
1-2-3
Video Coaches, Animations
SCORM, xAPI, Closed Captions
