OSHA Lockout Tagout for
Restaurant Managers

Audience
Restaurant managers or supervisors
responsible for equipment maintenance or repair.
Course Duration
8 minutes
Course Overview
This Lockout, Tagout course explores why having a Lockout Tagout program is important, explains the terminology used, and how to use OSHA standards for implementing a lockout tagout program.
Course Objectives
Course Features
Designed For
Mobile
Bite-Sized
Microlearning
Bloom’s Levels
1-2-3
Video Coaches, Animations
SCORM, xAPI, Closed Captions