OSHA Lockout Tagout for
Restaurant Managers

Audience

Restaurant managers or supervisors
responsible for equipment maintenance or repair.

Course Duration

8 minutes

Course Overview

This Lockout, Tagout course explores why having a Lockout Tagout program is important, explains the terminology used, and how to use OSHA standards for implementing a lockout tagout program.

Course Objectives

Explain why Lockout, Tagout programs are important

Describe the terminology used regard Lockout, Tagout programs

Explain the Lockout, Tagout process

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions

RETURN TO RESTAURANT SAFETY PAGE

Restaurant Playbooks

OSHA Lockout Tagout for Restaurant Managers