Preventing Slips, Trips, and Falls

for Restaurant Managers and Teams

Audience

Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.

Course Duration

9 minutes

Course Overview

The Preventing Slips, Trips, and Falls course follows the OSHA safety guidelines. The course explores the causes of most restaurant slips, trips, and falls, how to identifyhazards that cause these events, how to control those hazards, and how to minimize slips, trips, and falls from
happening in the future.

Course Objectives

Explain common situations that cause slips, trips,
and falls in restaurants

List typical hazards that cause slips, trips, and falls

Describe ways to prevent slips, trips, and falls

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions

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