Preventing Slips, Trips, and Falls
for Restaurant Managers and Teams

Audience
Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
Course Duration
9 minutes
Course Overview
The Preventing Slips, Trips, and Falls course follows the OSHA safety guidelines. The course explores the causes of most restaurant slips, trips, and falls, how to identifyhazards that cause these events, how to control those hazards, and how to minimize slips, trips, and falls from
happening in the future.
Course Objectives
Course Features
Designed For
Mobile
Bite-Sized
Microlearning
Bloom’s Levels
1-2-3
Video Coaches, Animations
SCORM, xAPI, Closed Captions