Preventing Slips, Trips, and Falls for Restaurant Managers and Teams
Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
The Preventing Slips, Trips, and Falls course follows the OSHA safety guidelines. The course explores the causes of most restaurant slips, trips, and falls, how to identifyhazards that cause these events, how to control those hazards, and how to minimize slips, trips, and falls from
happening in the future.
Video Coaches, Animations
SCORM, xAPI, Closed Captions