Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
The Restaurant Security course explores the different types of restaurant security needed to provide a secure and safe workplace. You will learn how to minimize restaurant security incidents from happening, including burglary and robbery. The course covers what to do if a burglrary or robbery takes place, and what to do afterwards.
Video Coaches, Animations
SCORM, xAPI, Closed Captions