Restaurant Security for Managers and Teams

Audience

Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.

Course Duration

12 minutes

Course Overview

The Restaurant Security course explores the different types of restaurant security needed to provide a secure and safe workplace. You will learn how to minimize restaurant security incidents from happening, including burglary and robbery. The course covers what to do if a burglrary or robbery takes place, and what to do afterwards.

Course Objectives

Describe the different types of restaurant security incidents

List the steps to take if an incident occurs

Explain how to minimize security risks

List the steps to take after an incident occurs

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions

RETURN TO RESTAURANT SAFETY PAGE

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