Restaurant Security
for Managers and Teams
Audience
Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
Course Duration
14 minutes
Course Overview
The Restaurant Security course explores the different types of restaurant security needed to provide a secure and safe workplace. You will learn how to minimize restaurant security incidents from happening, including burglary and robbery. The course covers what to do if a burglrary or robbery takes place, and what to do afterwards.
Course Objectives
Course Features
Designed For
Mobile
Bite-Sized
Microlearning
Bloom’s Levels
1-2-3
Video Coaches, Animations
SCORM, xAPI, Closed Captions
