Restaurant Training Packages
Use our fully customizable restaurant training templates to create training manuals, checklists and job descriptions specifically for your restaurant. The MS Word templates already contain detailed information to save you time. However, you can add pictures or edit the information as required, so you will end up with a training solution that is personalized and professional. The result is a unique training package that is perfectly suited to each role in your restaurant! You can order manuals separately or SAVE and order the Training Package.
Restaurant Training Manual Templates
A comprehensive collection of 11 manuals available for immediate download so you can customize and print as many copies as required. Includes exercises and worksheets.
View sample pages here.
Click here to order manuals separately.
Restaurant Policy Handbook (English)
Restaurant Policy Handbook (Spanish)
Bartender (63 pages)
Busser (40 pages)
Cashier (40 pages)
Dishwasher (32 pages)
Expediter (32 pages)
Host/Hostess (41 pages)
Line Cook (42 pages)
Prep Cook (40 pages)
Server (42 pages)
Restaurant Checklist Templates
A collection of 20 checklists available for immediate download so you can customize and print as many copies as required.
Employment and Training
- Telephone Reference Checklist
- New Employee Orientation Checklist
- Employee Training Checklist
- Training Time Calculator
- Training Plan Template
Restaurant Operations
- Restaurant Fact Sheet Template
- Service Standards Template
- Restaurant Opening Checklist
- Restaurant Closing Checklist
- Restaurant Cleaning Template
Front of House
- Host/Hostess Shift Checklist
- Busser Shift Checklist
- Bartender Shift Checklist
- Waitstaff Shift Checklist
Management
- M.O.D. Opening Checklist
- M.O.D. Shift Change Checklist
- M.O.D. Closing Checklist
Back of House
- Kitchen Prep Checklist
- Kitchen Inspection Checklist
- Kitchen Cleaning Checklist
Restaurant Job Description Templates
These 20 Job Descriptions provide the details you can use for recruiting and hiring new employees. They will help you establish and communicate the expectations and responsibilities for each role. The templates can be customized as required.
- Assistant Manager
- Bartender
- Bar Manager
- Broiler Cook
- Busser (Click to view)
- Cashier
- Catering Manager
- Dishwasher
- Dining Room Manager
- Executive/Head Chef
- Expediter
- Fry/Saute Cook
- Host/Hostess (Click to view)
- Kitchen Manager
- Line Cook
- Pantry Cook
- Prep Cook
- Restaurant Manager
- Sous Chef (Click to view)
- Waiter / Waitress
Complete Restaurant Training Templates Package
The Restaurant Training Package includes…
1 Restaurant Policy Handbook (English)
1 Restaurant Policy Handbook (Spanish)
9 Restaurant Training Manuals
20 Restaurant Checklists
20 Restaurant Job Descriptions
