Restaurant Training Packages

Use our fully customizable restaurant training templates to create training manuals, checklists and job descriptions specifically for your restaurant. The MS Word templates already contain detailed information to save you time. However, you can add pictures or edit the information as required, so you will end up with a training solution that is personalized and professional. The result is a unique training package that is perfectly suited to each role in your restaurant! You can order manuals separately or SAVE and order the Training Package.

Restaurant Training Manual Templates

STACK-SAMPLE3A-11-17-17-768x261A comprehensive collection of 11 manuals available for immediate download so you can customize and print as many copies as required. Includes exercises and worksheets.

View sample pages here.

Click here to order manuals separately.

Restaurant Policy Handbook (English)

Restaurant Policy Handbook (Spanish)

Bartender (63 pages)

Busser (40 pages)

Cashier (40 pages)

Dishwasher (32 pages)

Expediter (32 pages)

Host/Hostess (41 pages)

Line Cook (42 pages)

Prep Cook (40 pages)

Server (42 pages)

Restaurant Checklist Templates

A collection of 20 checklists available for immediate download so you can customize and print as many copies as required.


Employment and Training

Restaurant Operations

Front of House

  • Host/Hostess Shift Checklist
  • Busser Shift Checklist
  • Bartender Shift Checklist
  • Waitstaff Shift Checklist


  • M.O.D. Opening Checklist
  • M.O.D. Shift Change Checklist
  • M.O.D. Closing Checklist

Back of House

  • Kitchen Prep Checklist
  • Kitchen Inspection Checklist
  • Kitchen Cleaning Checklist

Restaurant Job Description Templates


These 20 Job Descriptions provide the details you can use for recruiting and hiring new employees. They will help you establish and communicate the expectations and responsibilities for each role. The templates can be customized as required.

  • Assistant Manager
  • Bartender
  • Bar Manager
  • Broiler Cook
  • Busser (Click to view)
  • Cashier
  • Catering Manager
  • Dishwasher
  • Dining Room Manager
  • Executive/Head Chef
  • Expediter
  • Fry/Saute Cook
  • Host/Hostess (Click to view)
  • Kitchen Manager
  • Line Cook
  • Pantry Cook
  • Prep Cook
  • Restaurant Manager
  • Sous Chef (Click to view)
  • Waiter / Waitress

Complete Restaurant Training Templates Package

The Restaurant Training Package includes…

green-check1 Restaurant Policy Handbook (English)

green-check1 Restaurant Policy Handbook (Spanish)

green-check9 Restaurant Training Manuals

green-check20 Restaurant Checklists

green-check20 Restaurant Job Descriptions