Safe Lifting and Carrying for
Restaurant Managers and Teams
Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
The Safe Lifting and Carrying course follow OSHO guidance. The course injuries that happen in typical restaurant scenarios. You will learn ways to prevent injuries from lifting heavy items, along with
safe lifting and carrying techniques.
Video Coaches, Animations
SCORM, xAPI, Closed Captions