Safe Lifting and Carrying for
Restaurant Managers and Teams
Audience
Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
Course Duration
6 minutes
Course Overview
The Safe Lifting and Carrying course follow OSHO guidance. The course injuries that happen in typical restaurant scenarios. You will learn ways to prevent injuries from lifting heavy items, along with
safe lifting and carrying techniques.
Course Objectives
Course Features
Designed For
Mobile
Bite-Sized
Microlearning
Bloom’s Levels
1-2-3
Video Coaches, Animations
SCORM, xAPI, Closed Captions