Safe Lifting and Carrying


Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.

Course Overview

The Safe Lifting and Carrying course follows OSHA guidance and covers injuries that happen in typical restaurant scenarios. You will learn ways to prevent injuries from lifting heavy items, along with safe lifting and carrying techniques.

Course Objectives

List common injuries that occur due to unsafe lifting in carrying in a restaurant

Describe how to carry or manage heavy items

Demonstrate safe lifting techniques

Course Features

Designed For


Bloom’s Levels

Video Coaches, Animations

SCORM, xAPI, Closed Captions