Safe Lifting and Carrying for
Restaurant Managers and Teams

Audience

Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.

Course Duration

6 minutes

Course Overview

The Safe Lifting and Carrying course follow OSHO guidance. The course injuries that happen in typical restaurant scenarios. You will learn ways to prevent injuries from lifting heavy items, along with
safe lifting and carrying techniques.

Course Objectives

List common injuries that occur due to unsafe lifting in carrying in a restaurant

Describe how to carry or manage heavy items

Demonstrate safe lifting techniques

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions

RETURN TO RESTAURANT SAFETY PAGE

Restaurant Playbooks

Safe Lifting and Carrying for Restaurant Managers and Teams