39

Audience

Restaurant managers and supervisors.

Course Duration

9 minutes

Course Overview

This 9-minute online course is part of the Front of House Sales Playbooks series for owners, and managers, a comprehensive training program that helps managers to coach and develop a FOH team to be confident and effective sales professionals.

Course Objectives

Identify the qualities of a great restaurant sales professional.

Effectively communicate service expectations.

Develop and coach your team members to be restaurant sales professionals.

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions