40

Audience

Restaurant managers and supervisors.

Course Duration

10 minutes

Course Overview

This 10-minute online course is part of the Front of House Sales Playbooks series for owners, and managers, a comprehensive training program which helps managers to coach and develop a FOH team to be confident and effective sales professionals.

Course Objectives

Differentiate between an order taker and a hospitality all-star.

Assess your teams’ hospitality strengths and weaknesses.

Develop and coach team to be hospitality all-stars.

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions