Sales Playbook for Restaurant Managers

Developing Hospitality All-Stars

Audience

Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.

Course Duration

9 minutes

Course Overview

This 9-minute online course is part of the Front of House Sales Playbooks series for owners, and managers, a comprehensive training program which helps managers to coach and develop a FOH team to be confident and effective sales professionals.

Course Objectives

Differentiate between an order taker and a hospitality all-star.

Assess your teams’ hospitality strengths and weaknesses.

Develop and coach team to be hospitality all-stars.

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions

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Restaurant Playbooks