Sales Playbook for Restaurant Managers
Developing Menu Gurus

Audience

Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.

Course Duration

9 minutes

Course Overview

This 9-minute online course is part of the Front of House Sales Playbooks series for owners, and managers, a comprehensive training program which helps managers to coach and develop a FOH team to be confident and effective sales professionals.

Course Objectives

Teach your team the benefits of mastering product knowledge.

Develop appetizing words and phrases that support your menu.

Implement techniques for reading guest cues.

Demonstrate how to offer authentic suggestions and recommendations.

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions

RETURN TO SALES MANAGER PLAYBOOK PAGE

Restaurant Playbooks

Sales Playbook for Restaurant Managers Developing Menu Gurus