Setting-Sales-Goals

Audience

Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.

Course Duration

12 minutes

Course Overview

This 12-minute online course is part of the Front of House Sales Playbooks series for owners, and managers, a comprehensive training program which helps managers to coach and develop a FOH team to be confident and effective sales professionals.

Course Objectives

Set measurable sales goals.

Track and communicate sales goal achievement over time.

Set effective sales themes.

Summarize and plan effective pre-shift meetings.

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions