Sales Playbook for Restaurant Teams
Be a Hospitality and Sales All-Star!

Audience
Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
Course Duration
15 minutes
Course Overview
This 15-minute online course is part of the Front of House Sales Playbooks series for restaurant employees, a comprehensive training program that transforms order-takers into confident and effective sales professionals.
Course Objectives
Course Features
Designed For
Mobile
Bite-Sized
Microlearning
Bloom’s Levels
1-2-3
Video Coaches, Animations
SCORM, xAPI, Closed Captions