Sales Playbook for Restaurant Teams
Be a Hospitality and Sales All-Star!

Audience

Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.

Course Duration

16 minutes

Course Overview

This 16-minute online course is part of the Front of House Sales Playbooks series for restaurant employees, a comprehensive training program which transforms order takers into confident and effective sales professionals.

Course Objectives

Deliver authentic hospitality to restaurant guests.

Demonstrate great table greetings.

Demonstrate authentic suggestions and menu recommendations.

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions

RETURN TO SALES TEAM PLAYBOOK PAGE

Restaurant Playbooks

Sales Playbook for Restaurant Teams Be a Hospitality and Sales All-Star!