Sales Playbook for Restaurant Teams
Be a Hospitality and Sales All-Star!

Be a Hospitality and Sales All-Star!

Audience

Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.

Course Duration

15 minutes

Course Overview

This 15-minute online course is part of the Front of House Sales Playbooks series for restaurant employees, a comprehensive training program that transforms order-takers into confident and effective sales professionals.

Course Objectives

Deliver authentic hospitality to restaurant guests.

Demonstrate great table greetings.

Demonstrate authentic suggestions and menu recommendations.

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions