Sales Playbook for Restaurant Teams
Become a Menu Guru

Audience

Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.

Course Duration

12 minutes

Course Overview

This 12-minute online course is part of the Front of House Sales Playbooks series for restaurant employees, a comprehensive training program which transforms order takers into confident and effective sales professionals.

Course Objectives

Use product knowledge to create excitement for menu items.

Develop appetizing words that support your menu.

Implement techniques for reading guest cues.

Offer authentic suggestions and recommendations.

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions

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Restaurant Playbooks

Sales Playbook for Restaurant Teams Become a Menu Guru