Sales Playbook for Restaurant Teams

Developing All-Star Qualities

Audience

Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.

Course Duration

17 minutes

Course Overview

This 17-minute online course is part of the Front of House Sales Playbooks series for restaurant employees, a comprehensive training program which transforms order takers into confident and effective sales professionals.

Course Objectives

Become a sales professional instead of and order-taker.

Display the traits of a restaurant A-player.

Demonstrate appropriate actions to exceed guest expectations.

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions

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Restaurant Playbooks