Sales Playbook for Restaurant Teams
Exceeding Guest Expectations

Audience
Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
Course Duration
14 minutes
Course Overview
This 14-minute online course is part of the Front of House Sales Playbooks series for restaurant employees, a comprehensive training program which transforms order takers into confident and effective sales professionals.
Course Objectives
Course Features
Designed For
Mobile
Bite-Sized
Microlearning
Bloom’s Levels
1-2-3
Video Coaches, Animations
SCORM, xAPI, Closed Captions