Understanding Diversity and
Inclusion for Restaurant Teams
Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
This Understanding Diversity and Inclusion course explores and defines aspects of workplace diversity. You will learn what each aspect means, the benefits of workplace diversity, the challenges associated with achieving a diversity mindset, and how unconscious bias plays a role. After the course, you will understand how to support a more diverse
and inclusive work environment.
Video Coaches, Animations
SCORM, xAPI, Closed Captions