Understanding Diversity and
Inclusion for Restaurant Teams
Audience
Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
Course Duration
10 minutes
Course Overview
This Understanding Diversity and Inclusion course explores and defines aspects of workplace diversity. You will learn what each aspect means, the benefits of workplace diversity, the challenges associated with achieving a diversity mindset, and how unconscious bias plays a role. After the course, you will understand how to support a more diverse
and inclusive work environment.
Course Objectives
Course Features
Designed For
Mobile
Bite-Sized
Microlearning
Bloom’s Levels
1-2-3
Video Coaches, Animations
SCORM, xAPI, Closed Captions
