Understanding Unconscious Bias
for Restaurant Managers

Audience
Restaurant managers and supervisors.
Course Duration
13 minutes
Course Overview
This Understranding Unconscious Bias course defines unconscious bias, helps you understand what contributes to these biases, and how to be aware of them happening. You will learn how to consciously change your biases to provide a positive work environment and great guest experiences.
Course Objectives
Course Features
Designed For
Mobile
Bite-Sized
Microlearning
Bloom’s Levels
1-2-3
Video Coaches, Animations
SCORM, xAPI, Closed Captions