Bias for Restaurant Teams
Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
The Understanding Unconscious Bias course defines unconscious bias, helps you understand what contributes to these biases, and how to be aware of them happening. You will learn how to consciously change your biases to provide a positive work environment and great guest experiences.
Video Coaches, Animations
SCORM, xAPI, Closed Captions