Understanding Unconscious
Bias for Restaurant Teams
Audience
Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
Course Duration
8 minutes
Course Overview
The Understanding Unconscious Bias course defines unconscious bias, helps you understand what contributes to these biases, and how to be aware of them happening. You will learn how to consciously change your biases to provide a positive work environment and great guest experiences.
Course Objectives
Course Features
Designed For
Mobile
Bite-Sized
Microlearning
Bloom’s Levels
1-2-3
Video Coaches, Animations
SCORM, xAPI, Closed Captions
