Drugs and Alcohol in the Workplace

Audience

Restaurant Managers and Supervisors.

Course Duration

12 minutes

Course Overview

This Drugs and Alcohol in the Workplace course explores the situations and stresses within a restaurant that contribute to substance misuse, potential disorders, and addictions. You will understand the prevalence of drug and alcohol abuse by restaurant workers, triggers that lead to this abuse and some steps and solutions that restaurant managers can take to ensure a safe work environment for restaurant team members.

Course Objectives

Understand the prevalence of drug and alcohol abuse by restaurant workers

List triggers that lead to substance abuse

Implement steps to support an alcohol and drug free work environment

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions