Preventing Drugs and Alcohol in the Workplace
for Restaurant Managers
Restaurant Managers and Supervisors.
This Drugs and Alcohol in the Workplace course explores the situations and stresses within a restaurant that contribute to substance misuse, potential disorders, and addictions. You will understand the prevalence of drug and alcohol abuse by restaurant workers, triggers that lead to this abuse and some steps and solutions that restaurant managers can take to ensure a safe work environment for restaurant team members.
Video Coaches, Animations
SCORM, xAPI, Closed Captions