Understanding Workplace Diversity, Equity, Inclusion for Restaurant Managers
Restaurant managers and supervisors.
This Understanding Diversity, Equity, and Inclusion course explores and defines these aspects of workplace diversity. You will learn what each aspect means, the benefits of workplace diversity, the challenges associated with achieving that diversity, and how unconscious bias plays a role. After the course, you will understand how to support a more diverse,
equitable, and inclusive workplace.
Video Coaches, Animations
SCORM, xAPI, Closed Captions