Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.
The Safety Data Sheets (SDS) and Globally Harmonized Systems (GHS) course follows OSHA training recommendations. The course explains the purpose of SDS and GHS, and various types of hazards caused by chemicals you may be exposed to. The course covers how to find, identify, and store chemicals properly to prevent accidental exposure, injury and harm.
Video Coaches, Animations
SCORM, xAPI, Closed Captions