Globally Harmonized System

Audience

Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.

Course Overview

The Safety Data Sheets (SDS) and Globally Harmonized Systems (GHS) course follows OSHA training recommendations. The course explains the purpose of SDS and GHS, and various types of hazards caused by chemicals you may be exposed to. The course covers how to find, identify, and store chemicals properly to prevent accidental exposure, injury and harm.

Course Objectives

Explain how SDS and GHS can help to protect restaurant employees

List the information contained in a Safety Data Sheet

Describe how to find, identify, and store chemicals properly to prevent accidents and injury

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions