Restaurant Playbooks

Online and Mobile training to help you Attract, Develop, and Retain 'A' Players

  • HOME
  • OTS MICROLEARNING
    • MICROLEARNING COURSES
    • EVALUATING MICROLEARNING
    • INSTRUCTIONAL APPROACH
    • ROI CALCULATORS
  • CUSTOM MICROLEARNING
    • CUSTOM DEVELOPMENT
    • QSR EXPERIENCE
  • CLIENT PROJECTS
  • ABOUT
    • THE TEAM
    • FOUNDER
    • CONTACT US
  • SCHEDULE A CALL

Restaurant Playbooks

  • HOME
  • OTS MICROLEARNING
    • MICROLEARNING COURSES
    • EVALUATING MICROLEARNING
    • INSTRUCTIONAL APPROACH
    • ROI CALCULATORS
  • CUSTOM MICROLEARNING
    • CUSTOM DEVELOPMENT
    • QSR EXPERIENCE
  • CLIENT PROJECTS
  • ABOUT
    • THE TEAM
    • FOUNDER
    • CONTACT US
  • SCHEDULE A CALL
Pacific-Catch
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Restaurant Teams Be a Hospitality and Sales All-Star
Restaurant Teams Using Guest Personas
Restaurant Teams Become a Menu Guru
Understanding Diversity and Inclusion for Restaurant Teams
Understanding Unconscious Bias for Restaurant Managers
Preventing Workplace Harassment for Restaurant Managers
Preventing Drugs and Alcohol in the Workplace for Restaurant Managers
PCI Compliance for Restaurant Managers and Teams
Understanding Government Acts for Restaurant Managers (ADA, FLSA, FMLA)
Fire Safety for Restaurant Managers and Teams
Preventing Slips, Trips, and Falls for Restaurant Managers and Teams
Preventing Cuts and Burns for Restaurant Managers and Teams
Safe Lifting and Carrying for Restaurant Managers and Teams
Restaurant Security for Managers and Teams
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Blood-borne Pathogens for Restaurant Managers and Teams
De-escalating Difficult Guest Situations
Using Safety Data Sheets (SDS) and Globally Harmonized System (GHS) for Restaurants
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