Preventing Workplace Harassment
for Restaurant Teams
Restaurant servers, bartenders, hosts, cooks, expediters, and all front-of-house and back-of-house team members.
The Preventing Workplace Harassment course helps define the various types of workplace harassment including protected status and sexual harassment. You will learn to recognize who this affects, where it can take place, and then what to do if you see it or if this happens to you personally.
Video Coaches, Animations
SCORM, xAPI, Closed Captions