Preventing Workplace Harassment
for Restaurant Teams
Audience
Restaurant servers, bartenders, hosts, cooks, expediters, and all front-of-house and back-of-house team members.
Course Duration
15 minutes
Course Overview
The Preventing Workplace Harassment course helps define the various types of workplace harassment including protected status and sexual harassment. You will learn to recognize who this affects, where it can take place, and then what to do if you see it or if this happens to you personally.
Course Objectives
Course Features
Designed For
Mobile
Bite-Sized
Microlearning
Bloom’s Levels
1-2-3
Video Coaches, Animations
SCORM, xAPI, Closed Captions
