Workplace Harassment Awareness
for Restaurant Teams

Audience

Restaurant managers, supervisors, servers, bartenders, hosts, cooks, expediters, and all front of house and back of house team members.

Course Duration

15 minutes

Course Overview

The Preventing Workplace Harassment course helps define the various types of workplace harassment including protected status and sexual harassment. You will learn to recognize who this affects, where it can take place, and then what to do if you see it or if this happens to you personally.

Course Objectives

List the various types of workplace harassment

Identify who this affects, how, and where this can happen

Describe what to do if you see it or it happens to you personally

Course Features

Designed For
Mobile

Bite-Sized
Microlearning

Bloom’s Levels
1-2-3

Video Coaches, Animations

SCORM, xAPI, Closed Captions

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Restaurant Playbooks

Workplace Harassment Awareness for Restaurant Teams